Our 4oz ice cream cups are not only for ice cream, but also ideal for gelato,
frozen yogurt, sorbet, and other frozen desserts.
ProGreenPack manufactures 4oz ice cream cups with controlled paper GSM, moisture-resistant coating, secure side seams, and reinforced bottom sealing. The barrier layer helps reduce paper softening caused by melted ice cream and surface condensation, while the stable rolled rim keeps the cup shape consistent for lid fitting and stacking. During production, we check cup dimensions, rim roundness, side seam sealing, and bottom knurling to reduce leakage and deformation. For multi-SKU brands, different flavors and artwork can use the same approved 4oz cup specification, making production, packing, and repeat orders easier to manage. With high-volume production capacity, we can support bulk and repeat orders while keeping the cup size, material, printing, and packing specifications consistent from batch to batch.
ProGreenPack offers Bubble Tea Cups from 12oz to 24oz, covering different drink types, serving sizes and menu needs.
A paper lid creates a consistent paper-based package and provides extra space for logo, flavor, and brand information.
Plastic lids provide better product visibility and are available in flat or dome styles for toppings, takeaway, and display.
Consistent rim curling improves cup strength, mouth comfort, and secure matching with compatible lids.
The barrier layer helps reduce paper softening caused by melted ice cream and external condensation.
A well-sealed side seam helps maintain cup shape and reduce leakage during dessert melting.
Heated folding and bottom knurling create a stable seal for better liquid-holding performance.
Ice cream, gelato, sorbet, and frozen yogurt can place different demands on the cup because of their moisture content, texture, and melting behavior. ProGreenPack 4oz ice cream cups use a moisture-resistant barrier to help reduce liquid penetration as the dessert softens or melts. The side seam and bottom seal are formed to maintain cup integrity during filling, freezing, storage, and serving. For products such as sorbet or frozen yogurt, where moisture can be more noticeable, the coating and sealing structure help reduce paper softening and bottom leakage. The rolled rim also keeps the cup opening stable for matching paper or plastic lids.
4oz ice cream cups are often stacked in large quantities before filling. If the cup taper or stacking gap is not well controlled, cups may fit too tightly and become difficult to separate, which can slow down manual filling or cause feeding problems on automatic lines. ProGreenPack controls the cup shape, taper, rim roundness, and nesting depth during forming to help cups stack neatly while remaining easy to separate one by one. This makes handling smoother during filling, lidding, and packing, especially for high-volume frozen dessert production.
ProGreenPack is a food and beverage packaging manufacturer that supplies 4oz ice cream cups to ice cream brands, frozen dessert producers, distributors, and private label buyers. With a professional ice cream packaging workshop, high-speed cup body forming equipment, and internal printing capabilities, we support custom design, material selection, matching lids, sample production, and batch production. From initial specification confirmation to repeat orders, we always focus on maintaining consistent cup body size, reliable printing quality, and stable supply to meet the needs of long-term packaging projects.
Customer: Ice Cream Brand
Market: Canada
Product: Multiple Custom Printed 4oz Paper Ice Cream Cups
The customer plans to use 4oz ice cream cups for different ice cream flavors. Each flavor needs a different visual mark, while the logo position, brand colors and overall cup look stay the same.
ProGreenPack first set the standard size of 4oz cups for all flavors. Then our design team checked each design one by one. We checked logo size, print area for flavor names and side seam position. Key brand elements keep the same position on all designs. We only use different colors and pictures to tell flavors apart.
Before production, every art design file is confirmed separately. During packing, we use separate SKU numbers and carton labels to reduce the risk of mixing up different flavors.
Customer: Frozen Dessert Manufacturer
Market: United States
Product: 4oz Paper Ice Cream Cup with Matching Lid
The customer needs 4oz paper cups to pack frozen desserts one by one. Their main concern is not printing. They want to make sure the cup size and lid fit stay stable during filling, sealing, freezing and packing.
ProGreenPack does not choose lids only by the “4oz” volume. First, we check the finished cup rim diameter, curl and roundness of the cup body. Then we fit real lids onto the made cups. We test if the lid is too loose, too tight or has uneven edges.
We also use samples to check cup shape, bottom seal, lid fit and cup performance for the customer’s frozen dessert use. Once approved, we record cup size, lid code, material structure and packing rules for mass production.For repeat orders, we use the same approved specifications as production reference.
Choose ProGreenPack 4oz ice cream cups for stable shape, reliable sealing, and a clean serving experience from the first scoop to the last.
Parameter | Details |
Material | Food-Grade Paperboard |
Capacity | 120ml / 125ml / 150ml |
Top Diameter | 70 / 76 / custom |
Bottom | 58 / 62 / custom |
Height | 48 / 63 / custom |
Coating | PE / PLA / Water-Based |
Spoon Options | Wooden / Plastic Spoon |
Lid Options | Paper Lid / Plastic Flat Lid / Plastic Dome Lid |
Application | Ice Cream / Gelato / Frozen Yogurt / Frozen Desserts |
Both can work well for frozen desserts, but they suit different packaging needs. Paper ice cream cups provide a large printable surface and are widely used for branded serving and takeaway packaging, while plastic cups may be preferred for certain pre-packed or molded packaging applications.
Yes. Samples can be used to check cup size, material, lid fit, filling volume, freezer performance, and overall appearance. For frozen dessert manufacturers, testing the sample with the actual product is especially useful before confirming mass production.
We offer PE, PLA, and water-based barriers. PE provides strong moisture resistance and reliable performance in frozen storage. PLA is suited to projects requiring a compostable-material option, but low-temperature performance should be tested with the actual product. Water-based barriers can reduce conventional plastic-film use, but freezer and condensation resistance depend more on the specific coating system. For frozen desserts, we recommend selecting the barrier based on storage temperature, storage time, and end-use requirements.
Send us your required material, size, quantity, printing artwork, lid requirements and destination market.
